Enjoy the spectacular scenery of Sydney Harbour on board MV State of the Art Sydney. Packages includes a three or four hour Sydney Harbour cruise, a delicious canape or buffet menu and beverage to suit.
Contact us...Relax on your wedding day with a two hour cruise package designed to get you and your wedding party from point to point. Pick-up and drop-off can be from most of the public and commercial wharves in Sydney Harbour.
Contact us...Drop anchor in one of the many sheltered bays or rivers on Sydney Harbour and enjoy a relaxing 'executive private dining room' experience. Let our chefs prepare a delicious buffet menu for you and your guests. Choose from either a formal or casual setting
Contact us...
Canapés
tian of crab, avocado and tomato salsa on chinese spoon
peking duck pancake with spring onion, cucumber and hoisin sauce lime marinated tuna logs with wasabi mayonnaise and shizu cress
warm potato and leek soup with white truffle
pacific oyster with soy ginger and shallot
prosciutto crostini with fig and fine herb ricotta
chicken and roast pumpkin pie with celeriac pickle
middle easten lamb and pinenut pizzetta with mango chutney
tempura prawn skewers with shallot and soy dipping sauce
roasted tomato arancini filled with mozzarella with garlic aioli
Substantial Canapes
pan fried snapper with confit of eggplant, toasted pinenuts and rocket salad grilled chorizo sausage with vine ripened tomato
Sweets
orecchiette pasta mini chocolate puddings passionfruit tart with orange chocolate wafer mini lime creme brulee
Canapés
lime marinated tuna logs with wasabi mayonnaise and shizu cress
herb marinated breast of quail with eschalot confit
english spinach and persian fetta flan
grilled half shelled scallop with crisp thai salad
Buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
smoked tasmanian salmon with pink pepper corn and fine eshallots
kipfler potato salad with crisp watercress and light mustard dressing
baby farmhouse vegetable salad with herb vinaigrette
salad of baby spinach, rocket and young radicchio leaves
pan fried spatchcock marinated in sage, lemon zest and chilli
oven baked lamb racks with roasted cherry tomatoes and port glaze
lightly cajun spiced swordfish steaks with citrus pesto
Dessert
selection of australian cheese, dried fruits and assorted crisp breads
classic tiramisu, layered with lady fingers and mascarpone
almond, lemon and ricotta cake with berry compote
Piquant Catering is preferred caterer for MV State of the Art. Executive Chef of Piquant Catering , Carl Nicholls, has designed a comprehensive selection of seasonal menus for our guests to choose from. All Menus have been specifically designed by to suit all styles of dining from casual cocktail cuisine to formal fine dining.
We also have the flexibility to create a custom design menu if you have special dietary requirements or have a themed event. Tell us what you would like and we'll do our very besy to accommadate your request.
If you have beverage preferences you can be charged on a consumption basis or packages can be tailored to your
requirements. We have a large choice of fine wines, champagne, spirits & liqueurs with a wine list available on request. Additionally we can source any wine you desire. Or select from one of our standard packages.
Please Note: State of the Art is a fully licensed vessel with staff trained in the responsible service of alcohol. It is our policy not to allow BYO beverage. However in special circumstances and on a case by case basis we may consider it. A surcharge will apply.
'MV State of the Art' is a 65ft motor launch that has been designed specifically for luxury corporate hospitality. She boasts an espresso machine, polished timber floorboards, designer furniture, a commercial galley, a giant flat-screen television, fibre-optic light panels, audio-visual system and plug-ins for PowerPoint presentations.
Renowned catering and a thoroughly professional crew will make your harbour experience unforgettable.
CAPACITY ON BOARD MV STATE OF THE ART SYDNEY
- Cocktail Cruising - 45
- Transfer Cruises - 45
- Buffet Dining - 20
- Formal Dining - 20
FEATURES
- Adjustable interior to suit function or event.
- Spacious large open saloon
- Complete commercial galley
- Offshore survey: Can take you anywhere in Australia
- Custom designed sound system and flat screen TV.
HIRE FEE
For current pricing please contact us. We look forward to hearing from you.
We welcome viewings of MV State of the Art by prior appointment only. Please feel free to contact us to book in a time.
Click here to view our other luxury motor vessel MV AQA Sydney
Simon Loneragan
Captain / General Manager
Mobile +61 413 700 826
simon@twoofthebest.com.au
Anthea De Vet
Cruise Coordinator
info@twoofthebest.com.au